Tuesday, August 19, 2008
Gigi Gelateria
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The other night I had a craving for Gelati and since the weather was so perfect, I decided to walk to the North End with Bryan and Adam to g...
2 comments:
Experience a bit of North Africa with Tangierino...
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Before having gone to Morocco for five days during my junior year abroad, I never really had experienced the great things Moroccan cuisine h...
1 comment:
Monday, August 18, 2008
Guten Appetit!
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Kathy: Reporting back from Germany! Well I have returned from Germany, the Land of Perfect as my fiancé calls it! Although I can not confir...
Sunday, August 17, 2008
Home-made Butter
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One of my favorite things about going out to eat is the fresh butter that many restaurants serve with their bread. Try as it might, there...
Saturday, August 16, 2008
A Cut Above
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When I was in high school, I spent two weeks with a family in Draguignan , a town in the south of France. While there, I was lucky enough to...
1 comment:
Friday, August 15, 2008
Laurel
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It was raining when we headed out to Laurel: Grill & Bar for their restaurant week menu. Adam had looked at the menu online and some i...
Anchovies
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Welcome to my review. Peter asked me to write my inaugural (and possibly only) blog about Anchovies, a cute SE bar/restaurant on Columbus Av...
Flour Bakery + Cafe
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Bryan and I were lucky enough to both have the day off. It doesn't happen very often so we decided to venture out for a quick morning bi...
2 comments:
Thursday, August 14, 2008
Pigalle
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Effectivement, au début, c'était un peu le bordel . It was strange. We had reservations, and there were plenty of empty tables; but, w...
1 comment:
The Upper Crust
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Growing up in New Jersey, I always had a lot of pizza options that I found Boston was lacking in (at least at the time). In High School, my ...
Mistral
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Headlined as a sumptuous French-Mediterranean restaurant, we find Mistral teetering on the edge of Columbus overlooking the Mass Pike. For ...
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