For Easter this year, I decided to try out a recipe from Gourmet Magazine. We already had a chocolate dessert in the works so I wanted somet...

The following is from my dear friend, Sabrina, who was my accomplice in so many things in Paris, including many, many meals of delicious Ind...

Ever heard the story of the Neiman-Marcus cookie? No? Well, the website Snopes.com sums it up like this: "Neiman-Marcus charged a shop...

I've always wanted to attempt it and finally, last night, I did. I made a Napoleon! For those of you who don't know, a Napoleon (or...

Here is a relatively cheap and easy dessert you can make that looks impressive and tastes great. Elephant Ears or as the French call them Pa...

I say, " Brava! " to the First Lady for her latest project to plant a vegetable garden in the White House lawn. What a good exam...

For all you Julia Child fans out there... Bryan and I decided to scope out some of Julia Child's old haunts in Paris. In her book, ...

Last time I came back from Paris, I vowed to make my next trip all about the food. Well, Bryan and I just returned from our trip overseas ye...

This past week I found myself a bit bored one afternoon and decided to see what kind of cookies I could make with just what I had in the pan...

Today, I went for a quick bite to Wagamama in the Prudential Center with my friend Randy. I had only been to one Wagamama before and it was ...

Happy Mardi Gras! For the occasion, I decided I wanted to make a King's Cake for the office...but I wanted to make my favorite: the Pa...

Boston is working on planning a new, upgraded public food market?! I'm so excited! Hungry for public market, Boston plans a site - The...