I think this is a much needed addition to the neighborhood! Farm stand to use closed tire shop

Recently, we were lucky enough to visit some points of cheese interest in Vermont. Taylor Farm , right outside of Londonderry is a smal...

I had some pears from my parents' trees in Vermont, and I wanted to do something special with them. I found a recipe for a Ginger Pear ...

As we get closer to the Tots Sants (All Saints) Holiday, bakery and confectionary windows here in Andorra have begun to advertise for the tr...

After a bit over a month of residing in the Principality of Andorra and enjoying all the wonderful food here, I think it is about time I sha...

Our second day in Napa started out by Bry and I driving another way into Napa so we could see Sonoma Valley on the way. Sonoma has such a dy...

With a belly full of bread, Bry and I headed out to Napa Valley for day 1 of our wine adventure! The ride out to Napa took about an hour and...

San Francisco plays host to quite possibly the most famous bread in America: Sour Dough. According to Wikipedia: Sourdough was the main bre...

On the suggestion of Adam, and my love of Top Chef, I decided to try out Craft, Tom Colicchio's restaurant in Manhattan. I was already ...

This morning we hopped aboard Virgin America and made our way to one of our favorite cities, San Francisco. We have had this trip planned f...