Local olives, local wine: a perfect apéro! ...and all for 5€!

Which came first? Crema catalana or crème brûlée? This version of crema catalana from Cuines Santa Caterina in Barcelona was excellent.

Delicious suckling pig with tomato marmelade at Cuines de Santa Caterina - Baecelona

Canneloni with white truffle béchamel at the 4 Gats in Barcelona.

Our first Catalan wine in Catalunya! Molt bé

I've finally been able to find other types of gin (other than London Dry) and can't wait for a summer gin tasting!

I must admit when I first came across this recipe, I was a little apprehensive about tuna and goat cheese going well together, but these emp...

Last year, we took a trip to Amsterdam. I was surprised by how good all the food was. I had never pictured Amsterdam to have such good cui...

Today in Andorra we had the opportunity to experience a calçotada, a popular gastronomical event held around this time where calçots, a type...

You know we love to cook all kinds of things. A lot of the recipes we share on here can tend to be a little involved; but recently, we got a...

When in Western Europe a prix-fixe afternoon menu is not hard to come by - practically every restaurant has one. We've experienced the m...

We recently participated in a recreational cooking "class" at the Cambridge School of Culinary Arts. It was fun. We weren't qu...

Lionette's Market in the South End will be changing hands. Don Otto's Natural and Organic Market will have a grand opening (accor...

Today, on the Feast of St. Anthony, all of Andorra gathers together in various plazas throughout the country to celebrate what is called L...

Every time I'm back home in the Chicago suburbs 'Wild Fish' is a must-go food destination. Luckily my entire family loves stuffi...

Growing up, it seemed that every time my parents would have a party/gathering, we'd make these ham biscuits. They are not biscuits in t...

Despite the food-centered nature of my roommates and I, we somehow hadn't really gone out for a proper Andorran meal in the several mont...

Being half Polish and half Italian our Christmas Eve dinners were always an eclectic mix of cultures; fish for the Italian side and pierogi ...

Back in Illinois, my beloved land of Slavs, I couldn't pass up the opportunity to try Deta's Cafe, a Montenegrin restaurant near my ...