Les Gourmands du South End
Tuesday, June 8, 2010

A Peek at Menorcan Cuisine

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A bit over a week ago I had the opportunity to spend a wonderful weekend in Menorca, one of the Balearic Islands off the East Coast of Spain...
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Sunday, June 6, 2010

Firenze: Biscotti

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A plateful of delicious Italian cookies we just got from Paszkowski in the Piazza della Repubblica (which has been in Florence since 1846)....

Crostini Toscana

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In Florence: Crostini with pâté of chicken liver. Delicious.
Friday, June 4, 2010

First Negroni in Italy!

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NEGRONI 1 part gin 1 part sweet vermouth 1 part bitters, e.g., Campari

Châteaubriand de bœuf

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P had the Châteaubriand served with rosemary-roasted potatoes and ratatouille.

Agneau à Monaco

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Agneau with sage gnocchi and sautéed haricots verts. It was fantastic!
Wednesday, June 2, 2010

Côtes de Provence

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Provence's rosés are perfect for a Summer day!
Saturday, May 29, 2010

Ah, Provence!

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Local olives, local wine: a perfect apéro! ...and all for 5€!
Friday, May 28, 2010

Crema catalana

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Which came first? Crema catalana or crème brûlée? This version of crema catalana from Cuines Santa Caterina in Barcelona was excellent.

Cochinillo in BCN

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Delicious suckling pig with tomato marmelade at Cuines de Santa Caterina - Baecelona
Thursday, May 27, 2010

4 Gats - Barcelona

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Canneloni with white truffle béchamel at the 4 Gats in Barcelona.

Vi catala

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Our first Catalan wine in Catalunya! Molt bé
Tuesday, May 25, 2010

Eureka gin!

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I've finally been able to find other types of gin (other than London Dry) and can't wait for a summer gin tasting!
Thursday, April 22, 2010

Delicious and easy tuna and goat cheese empanadillas!

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I must admit when I first came across this recipe, I was a little apprehensive about tuna and goat cheese going well together, but these emp...
Saturday, March 27, 2010

Kriek Lambic

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Last year, we took a trip to Amsterdam. I was surprised by how good all the food was. I had never pictured Amsterdam to have such good cui...
Sunday, March 14, 2010

La Calçotada

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Today in Andorra we had the opportunity to experience a calçotada, a popular gastronomical event held around this time where calçots, a type...
Thursday, March 4, 2010

Butter Chicken

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You know we love to cook all kinds of things. A lot of the recipes we share on here can tend to be a little involved; but recently, we got a...
Tuesday, February 9, 2010

Casa Leon Armengol - Andorra's Best Prix Fixe Menu?

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When in Western Europe a prix-fixe afternoon menu is not hard to come by - practically every restaurant has one. We've experienced the m...
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Sunday, February 7, 2010

Creamy Truffled Polenta

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We recently participated in a recreational cooking "class" at the Cambridge School of Culinary Arts. It was fun. We weren't qu...
Tuesday, January 19, 2010

South End's Sustainable Market Changing Hands

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Lionette's Market in the South End will be changing hands. Don Otto's Natural and Organic Market will have a grand opening (accor...
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