Over the past year or so I've noticed a number of new frozen yogurt places opening up, reflecting the new trend of "tart", healthy, natural frozen yogurts as an ice cream alternative. While in Cambridge the other day I had the opportunity to try what Berryline, which opened in 2007, had to offer. Since then they have opened up 2 additional locations - one in Fenway and the other in Porter Square.
The choices are simple - they have the "original" flavor, plus two additional flavors each day. After choosing your yogurt type and size, you choose up to 3 toppings of fresh fruit, chocolate, graham crackers, and much more. Since it was a nice warm sunny day I kept it light with passionfruit frozen yogurt and fresh kiwi on top. It was very light and refreshing, and I could feel good about it considering it was fat free and made with skim milk and cane sugar. Check it out for yourselves!