Wednesday, September 16, 2009

Wylie's Bread Pudding

For Pudding
6 eggs
1 pint of heavy cream
1/2 cup of sugar
1 loaf of Italian bread
cinnamon & nutmeg

For Sauce
1 cup of sugar
1/4 cup of bourbon
1/3 cup of karo or maple syrup

Mix together eggs, cream, sugar, cinnamon & nutmeg. Cube loaf of Italian bread and let it soak through in the egg/cream mixture. Pour into a baking dish. Cut slices of butter and place on top of the soaked bread. Bake at 350 for 35-45 min. until it is brown & crispy on top. For sauce, mix sugar, bourbon, and syrup in a sauce pan. Heat until the mixture comes to a slight boil.
Serve and enjoy!

I am excited to share Wylie's highly coveted bread pudding recipe which graced the table of many a Circle Drive party. As Wylie is not one easily forgotten, Bryan & I felt this would be an apt tribute.


  1. This looks delicious. Thanks so much for sharing. Cheers to you and cheers to Wylie

  2. Ahh I have recently become OBSESSED with bread pudding. I need to make this ASAP. Thansk for the recipe!

  3. Best bread pudding I've ever had. Thanks for sharing some with me, Meredith!