Friday, October 16, 2009

Panellets - A Catalan All Saints treat

As we get closer to the Tots Sants (All Saints) Holiday, bakery and confectionary windows here in Andorra have begun to advertise for the traditional All Saints treat, panellets. Literally meaning more or less "little breads", panellets are delicious little confections made primarily of marzipan. The most popular and arguably most delicious are those dipped in pine nuts and glazed with egg whites. Any fan of marzipan, almonds, or nuts in general MUST try them. At around 1€ a piece, however, they are not the cheapest sweet habit to get into.

The panellets, along with roasted chestnuts (castanyes torrades), sweet potatoes (moniatos), and a dessert wine like a sweet moscat (moscatell dolç) make up the traditional Tots Sants dessert spread. I'm thinking I need to learn how to make panellets myself and post a recipe ;-)

1 comment:

  1. Um, yes, I'm thinking you need to learn how to make them now and send me some! ;-) You know how I adore marzipan/pâte d'amande.