Well, lucky for us we did. I'm going to go ahead and say that it was the best almond croissant I'd ever had—even in France!! The buttery deliciousness was crispy and full of delicious almond paste. It was heaven in a paper bag.
We also got some breads to take with us, and they turned out to be delicious as well: one pain de mie and a boule au levain.* Now, I only wish I knew where to get these things in Boston!