Having a craving for sushi but not wanting to spend an arm and a leg we decided to check out Snappy Sushi, a sushi joint recently having relocated to 108 Newbury from further up the street. Known for having only koshikari brown rice, Snappy offers a healthier alternative to the more traditional brown rice. The restaurant´s interior is two leveled, with the top floor having a small seating area and the downstairs offering both sushi bar seating and a number of tables.
I was pleased to see that the menu items were very reasonably priced, as sushi can obviously get quite expensive. The fancy rolls average about $10 for 6 pieces, while the more traditional rolls, both standard and "inside-out" averaged at about 5. Pieces of nigiri were either $1 or $2, and there are a number of salads and other plates averaging around $12. We decided to keep it simple and order a few pieces of nigiri as well as a few rolls.
The best roll was the crispy eel roll, which had eel, avocado, cucumber, and flying fish roe topped with mayo and crunchy tempura bits, drizzled with eel sauce. The yellowtail and salmon rolls were standard, and the inside-out spicy tuna was also very good and had a nice sprinkling of sesame seeds on the outside. The fact that all of the rolls came with brown rice was undetectable in all but the spicy tuna roll given that it had the most rice. While I must admit I do prefer the white rice, the brown was certainly nothing to complain about, especially with it being healthier. For nigiri we had the saba (mackerel), tamago (sweet egg omelet), ika (squid), and ikura (salmon roe), all of which were delicious.
I would certainly return for another round of sushi, perhaps sampling one of their very reasonable lunch specials. Other fancy rolls of future interest include the Boston Lobster Roll, which has avocado, cucumber, and green leaf rolled together, and dressed with chopped lobster meat mixed with red onion and flying fish roe in wasabi-butter sauce, and the Roasted Garlic Scallop roll, which is an avocado and cucumber roll dressed with chopped scallops and onion in Snappy Sushi's sweet garlic sauce, topped with garlic mayo and black flying fish roe.