Wylie's Bread Pudding

For Pudding

6 eggs

1 pint of heavy cream

1/2 cup of sugar

1 loaf of Italian bread

cinnamon & nutmeg

butter

For Sauce

1 cup of sugar

1/4 cup of bourbon

1/3 cup of karo or maple syrup

Mix together eggs, cream, sugar, cinnamon & nutmeg. Cube loaf of Italian bread and let it soak through in the egg/cream mixture. Pour into a baking dish. Cut slices of butter and place on top of the soaked bread. Bake at 350 for 35-45 min. until it is brown & crispy on top. For sauce, mix sugar, bourbon, and syrup in a sauce pan. Heat until the mixture comes to a slight boil.

Serve and enjoy!

I am excited to share Wylie's highly coveted bread pudding recipe which graced the table of many a Circle Drive party. As Wylie is not one easily forgotten, Bryan & I felt this would be an apt tribute.