Sunday, October 5, 2008

"Fall"-ing Back to Basics: Apple Crumble

Here is a quick and easy apple crumble recipe that's really very good. I've made this a few times when we had an overabundance of apples from my father's small orchard. Serve by itself or with vanilla ice cream for a basic Fall treat everyone will enjoy.

Apple Crumble

Preparing the Apples:
4 large golden delicious apples peeled and sliced 1/8 quarter inch thick
½ lemon squeezed for the juice
¼ cup sugar
½ teaspoon cinnamon
2 tablespoons flour

Mix ingredients together and place in glass Pyrex pan (the pan size should allow the apple slices, when spread evenly, to almost reach the top)

Topping mixture
1 ¼ cup of rolled oats
1 cup flour
1 cup walnuts chopped roughly
½ cup brown sugar
Pinch of salt
Teaspoon cinnamon

Mix up ingredients and then add:
1 stick cold butter chopped into little pieces toss into topping mixture

Dump topping over apples
Bake at 350 degrees for 45 minutes

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