Yesterday, we were guided by Lisa and Atul to an Indian restaurant they heard was outstanding, so Ellen and I happily submitted to their expert wise leadership and visited Tamarind of Charlotte at 6420 Carmel Road. www.tamarindcharlotte.com
All of us being well aged, we arrived early to meet our reservation time and found the Labor Day traffic to be very light. We enjoyed the uncrowded welcome at the door and were impressed with the well executed Statue of Ganesha.
Our appetizer was a sampler of Aloo Tikkyas, spicy potato cakes with tamarind and mint sauce; Lucknow Ke Bhajia, crispy light fritters with fresh baby spinach, banana and homemade cheese; Potli Samosa, crispy turnovers with seasoned potatoes and peas; Hara Bhara Kabab, fresh baby spinach and cheese flavored with allspice.
Each of us commented that this sampler and the sauces were exactly to our liking. Ellen, our designated driver, did not allow herself to enjoy a Kingfisher beer which added another dimension to this beginning.
Vegetable Jalfrezi
Chicken Tikka Masala
Kerala Fish Curry
Dum Aloo Gobi
Potatoes and Cauliflower simmered in onion, tomato & saffron
All this, along with plain and garlic Naan, and Basmati Rice, was a sumptuous meal for the four of us. The wait staff was attentive and courteous. We dawdled awhile to catch up on events since Atul and Lisa last visited America. Sweet Summer Rain fell outside as we finished our main courses and contemplated Dessert.
All three others chose Mango Pista Gelato while I, the designated beer drinker, abstained from dessert so I could continue snapping photos for this post.
Mango Pista Gelato
We left Tamarind after exchanging URLs and promising to send the link to this blog, contented and thankful we were introduced to this experience. When you are in Charlotte, I recommend you have a meal here and enjoy.
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I can't wait to go there with y'all!
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