Wednesday, December 3, 2008
As our Country tries to work it's way out of this Recession, we all are feeling a tightening of our belts and as we all know, gourmands loosen their belts, not tighten them, so this has been especially hard on those of us who love to dine out. While it's important to support your local restaurants in times like these, it's more important to make sure you are being conscious of your money.
That being said, you may notice that recently we have scaled back on a lot of our restaurant reviews. Instead, in these next few months, you will see a plethora of recipes that you can make at home; recipes that we have tried and enjoyed. It's a perfect time to bring out that old copper pot and brush up on your cooking skills. We hope you enjoy exploring these new recipes as much as we enjoyed cooking them!