Monday, June 8, 2009

Awesome Easy Cheesy Bread

Jeffrey recently shared his family's summertime cheese bread recipe with us and it's as delicious as it is easy to make! This bread goes great with steak or serve it up at your next brunch! It'll be gone in seconds!

Cheese Bread

2 twin loaves of french bread (or one long one)
1 brick sharp cheddar cheese sliced thinly
1 brick monterey jack cheese sliced thinly
1 softened stick of butter
2 TBSP olive oil
3 TBSP chopped fresh chives
garlic salt to taste.

Make a mixture of soft butter, chives, olive oil and garlic soft. It will be like a soft paste. Slice the bread down every 1 1/2 inches or so - not all the way. Into these slices insert one cheddar and one Monterey Jack cheese slice. Spread the mixture all over the top and sides of the bread.

Wrap in foil completely (Use heavy duty foil and make sure everything is sealed well.). Bake at 375ºF for 20-30 minutes.

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