The strawberry fields are decently sized but not too much to look at at first glance. Once you get off the train and start to actually inspect the plants though, you'll find a ton of ready-to-eat, ripe strawberries that are so juicy they explode in your mouth. Store-bought berries don't compare.
After we went picking, we came home and made the Barefoot Contessa's Strawberry Country Cake which everyone seemed to really enjoy. You can get the recipe here.